Limestone recipes

Mix your favourite drink yourself

Here you will find refreshing recipes for each of our organic mixers: aperitifs, long drinks and cocktails. All of these recipes work just as well without alcohol: alcohol-free gin, calamintha syrup, apple juice or a nice Vernatsch grape juice are all great alternatives.
Life is colourful! Make the most of it!

Pure joy

You must have tried that!

Simply pour the Limestone mixer of your choice into a glass with ice cubes and enjoy with a slice of orange or lemon zest. Do you have herbs at home? Then add some rosemary! Look forward to pure refreshment!

Recipes to mix at home

For all those who want to try out a few more unusual recipes, our faithful bartender has created some really good drinks! For good vibes and delicious drinks!

Are you a barista and want to share your own Limestone creations and recipe favourites with us?

Then send us your recipe suggestions via Instagram or by email! We will then present the coolest limestone cocktails to our community!

#limestonecocktails #newmixersintown #cocktaillove

Filter by flavour:
All | Bitter Apple | Tonic Water | Ginger Beer | Pink Grapefruit | Bitter Lemon | Bitter Passionfruit | Ginger Ale | Indian Tonic | Herbal Tonic
Amelicano
Limestone BIO Bitter Apple, 20x200 ml - IT BIO 013
  • 3 cl Bitter red
  • 3 cl Vermouth red
  • 6 cl Limestone Bitter Apple
  • Ice
  • Apple peel
  • Lemon peel
  • Filler: Limestone Bitter Apple
Apple of my Plum
Limestone BIO Bitter Apple, 20x200 ml - IT BIO 013
  • 45 ml Organic Gin
  • 15 ml Americano
  • 15 ml cinnamon and plum syrup
  • Filler: Limestone Bio Bitter Apple
Preparation
Shake first three ingredients with ice and strain over ice filled highball. Top with Limestone Bio Bitter Apple and garnish with plum thincut slice.

Created by @aladybehindthebar
Vodka Apple
Limestone BIO Bitter Apple, 20x200 ml - IT BIO 013
  • 5 cl Vodka
  • Glass: Longdrink
  • Garnish: berries
  • Filler: Limestone Bio Bitter Apple
Preparation
Fill the glass with ice cubes, add vodka and pour in chilled bitter apple. Garnish with berries. Cheers!

Jamaican Highball
Limestone BIO Bitter Apple, 20x200 ml - IT BIO 013
  • 5cl Jamaican rum
  • 1-2cl homemade lemon vinegar
  • 2cl runny honey
  • 1 pinch of salt
  • Filler: Limestone Organic Bitter Apple
  • Glass: highball
  • Garnish: caramelised apple ring
Preparation
Place all ingredients except the filler into a pre-chilled glass with ice cubes, then stir gently for 20 seconds. Pour in the chilled bitter apple.

Recipe special: Homemade lemon vinegar
Place the zests of 3-5 untreated lemons in a 1l preserving jar and fill with 500ml of vinegar (apple cider vinegar). Add 1 teaspoon of sugar and a pinch of salt. Leave to infuse for 2-3 weeks shaking at regular intervals. Finally, strain through a sieve.

Recipe special: Runny Honey
Heat forest blossom honey with an equal measure of water until honey and water have mixed. Leave to cool down.
FriendSTR (Jigger & Spoon Signature)
Limestone BIO Bitter Apple, 20x200 ml - IT BIO 013
  • GINSTR
  • Haidle Ritzling Cordial
  • Rosmaringeist stilvol
  • Grapefruit
  • Icecubes
  • Filler: Limestone Bio Bitter Apple
Created by @jiggerspoon
Link to the preparation
Americano Limestone
Limestone BIO Bitter Apple, 20x200 ml - IT BIO 013
  • Campari bitter
  • Vermouth Red
  • watermelonsyrup
  • dehydrated lime
  • mint
  • Filler: Limestone Bitter Apple
PREPARATION:

Pour 2cl Campari bitter and Vermouth red into a glass. Add 1 drop of watermelon syrup and 1 slice of dehydrated lime. Top everything off with the Limestone Bitter Apple Filler and garnish the drink with a fresh mint leaf.

Created by: attilamonsagrati

Pink Bubbles
Limestone BIO Tonic Water, 20x200 ml - IT BIO 013
  • 5cl crème de cassis (blackcurrant)
  • Filler: Limestone Organic Tonic Water
  • Glass: Collins
  • Garnish: fresh blackcurrants
Preparation
Pour tonic water into a glass with ice cubes and float the creme de cassis on top. A delicious alternative: mix with tonic water and ginger beer in equal parts.
Italian Iced Coffee
Limestone BIO Tonic Water, 20x200 ml - IT BIO 013
  • 5cl South Tyrolean whisky
  • 2-3cl sugar syrup (1:1 sugar – water)
  • 2cl cold brew coffee
  • Filler: Limestone Organic Tonic Water
  • Glass: highball
  • Garnish: coffee beans, lemon zest
Preparation
Put all ingredients except the filler into a pre-chilled glass with ice cubes and stir gently for 20 seconds. Pour in the chilled tonic water.

Recipe special: Cold Brew Coffee
Mix 50g of freshly ground coffee with 350-500 ml of hot water in a preserving jar. Cool in the fridge for 24 hours leaving it to infuse. Then strain.
Zezi's Mule
Limestone BIO Ginger Beer, 20x200 ml - IT BIO 013
  • Zenzi (Ginger-Peachliqueur) of Roner Distilleries
  • Absolut Citron
  • Filler: Limestone Ginger Beer Bio
Created by @zirmosarenavoliera
Link to the preparation
ALCOHOL FREE
Vida Tonica
Limestone BIO Ginger Beer, 20x200 ml - IT BIO 013
  • 4 cl mezcal or alternatively alcoholic-free gin
  • 2 cl homemade mint syrup (alternatively elderberry liqueur)
  • 3 cl blackcurrant, strawberry and pepper shrub (or 3 cl freshly squeezed lemon juice)
  • Glas: Highball
  • Garnish: berries, mint
  • Filler: Limestone Ginger Beer Bio
Preparation
Put all ingredients except the filler into a shaker filled with ice cubes (or a thermos flask). Shake for about 15-20 seconds. Then strain through a sieve into a pre-cooled glass with ice cubes and pour in cold ginger beer.

Recipe special: Mint syrup
Leave 1-2 bunches of washed fresh mint in a closed 1l preserving jar with 500g sugar for 2-3 days in a dark place. Then add 500ml sterile water, close and cook sous vide in a dishwasher at approx. 50-70 ° C. Leave to cool, strain through a sieve and bottle.

Recipe special: Blackcurrant, strawberry and pepper shrub
Place 200g of finely chopped strawberries, 150g of blackcurrants, 10-15 peppercorns (Szechuan) and 200 g of sugar in a 1l preserving jar and leave to infuse for 2 days in the fridge. Then strain the juice into another container. Add 200ml of white wine vinegar and season to taste. Keeps in the refrigerator for up to 3-4 weeks.
Pimm's Ginger Beer
Limestone BIO Ginger Beer, 20x200 ml - IT BIO 013
  • 4 cl Pimm’s No. 1
  • 1 Orange
  • 1 Citron
  • 1 Cucumber
  • fresh mint
  • Glass: Longdrink
  • Filler: Limestone Bio Ginger Beer
Preparation
Put Pimm’s into a glass with ice cubes. Garnish generously with lemons, oranges, cucumber slices and fresh mint leaves. Pour the ginger beer in. Stir gently and your drink is ready!
ALCOHOL FREE
Grapefruit Pink Ipanema
Limestone BIO Pink Grapefruit, 20x200 ml - IT BIO 013
  • 2 cl freshly squeezed lemon juice
  • 1 bar spoon of birch sugar
  • Crushed ice
  • Filler: Limestone Organic Pink Grapefruit
  • Garnish: 2-3 fresh strawberries, round slice of grapefruit
  • Glass: highball
Preparation
Pour lemon juice and birch sugar into a highball glass and mash finely with a muddler. Fill three quarters full with crushed ice and stir everything well with a bar spoon for 10 seconds. Add some more crushed ice and top up with Limestone Pink Grapefruit. Decorate with fresh strawberries and a grapefruit slice.
Grapefruit Tonic – Signature Drink
Limestone BIO Pink Grapefruit, 20x200 ml - IT BIO 013
  • 4,5 cl Maletum carrot distillate
  • Fresh ginger, thinly sliced
  • 5-6 pink peppercorns
  • 2,5 cl pomegranate syrup
  • Ice cubes
  • Garnish: Pomegranate seeds, fine strips of grapefruit peel
  • Glass: Longdrink or Highball
  • Filler: Limestone Bio Pink Grapefruit
Preparation
Put all ingredients except the Limestone Pink Grapefruit with ice cubes into the shaker. Press the ginger well with a muddler and shake everything together for 15-20 seconds. Strain the drink twice into a pre-chilled glass filled with ice cubes and top up with Limestone Pink Grapefruit. Decorate with pomegranate seeds and thin strips of grapefruit peel. Cheers!
Pink Paloma
Limestone BIO Pink Grapefruit, 20x200 ml - IT BIO 013
  • Tequila bianco
  • lots of crushed ice
  • half of a lime
  • pinch Fleur de sel
  • Filler: Pink Grapefruit Limestone
Preparation:
Fill a nice big glass with crushed Ice. Squeeze half a lime and add 4 cl of Tequila bianco to the glass. Add a pinch of fleur de sel and then pour the Pink Grapefruit Limestone over everything. The garnish is left to the imagination, but half a lime can be turned upside down and perhaps a dash of grenadine.

Created by attilamonsagrati

Espresso to Jamaica
Limestone BIO Bitter Lemon, 20x200 ml - IT BIO 013
  • 50 ml aged Rum
  • 22 ml coffee liqueur
  • 20 ml pineapple syrup
  • Filler: Limestone Bitter Lemon
PREPARATION

Shake the first three ingredients with ice in a shaker and pour into a glass filled with ice. Then add the Limestone bitter lemon as a filler. To make it even more sophisticated, squeeze lemon slices and use a piece of pineapple as a topping.

Created by @aladybehindthebar
Lemon Libre – Signature Drink
Limestone BIO Bitter Lemon, 20x200 ml - IT BIO 013
  • 5 cl Rum Light
  • 3 cl Cola-syrup
  • Ice cubes
  • Citron zest
  • Glass: Balloon
  • Filler: Limestone Bio Bitter Lemon
Preparation
Mix the rum and cola syrup in a chilled balloon glass filled with ice cubes using a bar spoon. Then top up with Limestone Bitter Lemon and decorate with lemon zest. Simple but tasty!
ALCOHOL FREE
Virgin GinMon Collins
Limestone BIO Bitter Lemon, 20x200 ml - IT BIO 013
  • 5 cl alcohol-free gin
  • 3 cl rhubarb syrup
  • 1 cl freshly squeezed lemon juice
  • Ice cubes
  • Filler: Limestone Organic Bitter Lemon
  • Garnish: Juniper berries, rhubarb strips or lemon chips
  • Glass: Collins
Preparation
Put alcohol-free gin, rhubarb syrup and lemon juice in a shaker, fill with ice cubes and shake about 8-10 times. Then strain into a pre-chilled Collins glass filled with ice and top up with Limestone Bitter Lemon. Decorate with juniper berries, rhubarb strips or lemon chips. Cheers!
ALCOHOL FREE
Passionfruit Basil Cooler
Limestone BIO Bitter Passionfruit, 20x200 ml - IT BIO 013
  • 6-8 fresh basil leaves
  • 3 cl honey syrup
  • 2 cl fresh lime juice
  • 1 fresh passion fruit, halved
  • Crushed ice
  • Filler: Limestone Organic Passion Fruit
  • Glass: tumbler
Preparation
Put honey syrup, lime juice and the pulp of half a passion fruit into a large tumbler. Fill three quarters full with crushed ice and mix everything well with a bar spoon. Add some more crushed ice and Limestone Passion Fruit. Decorate with basil leaves and the remaining half of the passion fruit.
Independent Passion – Signature Drink
Limestone BIO Bitter Passionfruit, 20x200 ml - IT BIO 013
  • 5 cl green tea vodka
  • 2.5 cl mango syrup
  • 2 cl yuzu
  • 6 fresh mint leaves
  • Ice cubes
  • Filler: Limestone Organic Passion Fruit
  • Garnish: Mango chips
  • Glass: long drink or highball
Preparation
Put the vodka, mango syrup, yuzu, mint leaves and ice cubes into a shaker and shake for about 15-20 seconds. Then strain twice into a pre-chilled glass filled with ice cubes. Top up with Limestone Passion Fruit. Decorate with mango chips. That's it!
ALCOHOL FREE
Purple Twist
Limestone BIO Bitter Passionfruit, 20x200 ml - IT BIO 013
  • 1,5 oz of violet syrup
  • 3/4 oz juice of Lime
  • Filler: Limestone Organic Passionfruit
PREPARATION
Ina shaker, shake the violet syrupand lime juice well, then fill all into an ice-filled glass
Flurins Passion
Limestone BIO Bitter Passionfruit, 20x200 ml - IT BIO 013
  • 3 cl Aperol
  • 1 cl fresh lime juice
  • Filler: Limestone Bio Passion fruit
PREPARATION
Add Aperol and the fresh lime juice in a glass with ice cubes and mix well. Fill with Limestone Passion fruit and serve with a slice of lime and a drinking straw

Created by @flurin
Passion Mojito
Limestone BIO Bitter Passionfruit, 20x200 ml - IT BIO 013
  • Baccardi Oro
  • crushed ice
  • 1 whole lime
  • fresh mint
  • cane sugar
  • Filler: Limestone Passion Fruit
PREPARATION:

Add a whole lime, cut into small pieces, to the glass together with the fresh mint and crush everything. Top up with Crash Ice and add 4cl Baccardi Oro. Top with Limestone Passion Fruit. For the garnish, flambé cane sugar.

Created by: @attilamonsagrati
Uropa Spritz
Limestone BIO Bitter Passionfruit, 20x200 ml - IT BIO 013
  • 2 cl U.RO Bio Vodka Edelschwarz
  • Icecubes
  • Garnish: Passionfruit | Mint
  • Filler: Limestone Passionfruit
Uroherb
Limestone BIO Herbal Tonic, 20x200 ml - IT BIO 013
  • 4 cl U.RO Bio Vodka Edelschwarz
  • 200 ml Bio Herbal Tonic by Limestone
  • Icecubes
  • Garnish: Rosemary & Lime
Churchill Tonic
Limestone BIO Herbal Tonic, 20x200 ml - IT BIO 013
  • 5cl Campari bitter
  • Filler: Limestone Organic Herbal Tonic
  • Glass: long drink
  • Garnish: lemon wedge
Preparation
Fill the chilled glass with ice cubes, add the Campari and pour herbal tonic on top.
Italian Stallion
Limestone BIO Herbal Tonic, 20x200 ml - IT BIO 013
  • 4cl gin
  • 3cl Italian red vermouth
  • 6 - 8cl Limestone Organic Herbal Tonic
  • 3 dashes of chocolate bitters
  • Glass: tumbler
  • Garnish: orange zest
Preparation
Put the gin and red vermouth into a pre-cooled tumbler with ice cubes and stir well. Then pour herbal tonic on top and round off with 3 dashes of chocolate bitters.